Nishiazabu Sushi Karin

★We’re excited to announce that we have started lunch service from February 1st!★
You can now enjoy our carefully crafted sushi at a more affordable price.
We sincerely lookforward to welcoming you and hope to see you soon.

Located near Nishi-Azabu intersection, this small restaurant has a concept of a “hideaway space” and only 11 counter seats. However, we use the finest tuna from Japan’s top tuna wholesaler “Yamayuki”, Uonuma koshihikari rice directly delivered from Niigata rice farmer “Karoku”, traditional red vinegar from “Yokoi Brewery”, and other ingredients, and we offer our own unique sushi that combines traditional Edomae sushi techniques with innovative ideas and provide sincere service.

Please feel free to visit us for important occasions such as birthdays, dates, and business meetings, as well as for casual occasions such as when you want to drink sake or wine with delicious fish. The most important thing is for everyone to relax and enjoy a good time. We think that it is the happiest thing for us to feel that way across the counter.

We are looking forward to your visiting us very soon!

Our commitments

Materials

At Sushi Karin, the best quality fish, vegetables, and other ingredients are carefully chosen by our head chef and purchased from the market every morning.
In addition to using the best quality materials, we always try to maximize the characteristic taste and flavor of each fish by applying both the traditional techniques of Edomae-Sushi and our modern ideas.

Rice

We use the famous rice brand Uonuma-Koshihikari directly sent from our contracted farm, Karoku, in Niigata area of Japan.
Usually, Koshihikari is considered to be difficult to prepare for Sushi because of its sticky texture. At Sushi Karin, we had been through so many tests, and finally found the best condition, which not only enhances the great taste of Koshihikari, but also the taste of the rice blends beautifully with the vinegar and fish materials.

Vinegar

Traditionally, “red vinegar”, which has a unique umami and flavor, has been used for Edomae Sushi.
At Sushi Karin, we blend three different vinegars including the red vinegar to achieve our ideal flavor. When mix with the rice, you will feel its rich umami and flavor at the same time a unique strong personality.

MENU

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Our Course Menu(Tax Included)

Introducing Chef’s Omakase course assorted with some Nigiri sushi and other small dishes using only fresh seasonal fish and other ingredients.
Please note that the prices or the number of dishes might be slightly changed depending on the season and availabilities of fish on the day.

Special Selection Lnch Cource 5,500yen
- 1 small seasonal appetizer
- Seasonal steamed egg
- 10 pieces sushi by chef’s selection
- Soup of the day
　　
Seasonal Lnch Cource 14,300yen
- 2 small seasonal appetizer
- Seasonal steamed egg
- Featured seasonal dish
- 12 pieces sushi by chef’s selection and half a roll
- Soup of the day
- Fresh fruit
　　
Chef’s selection
Standard “Omakase” Course 16,500 yen
- 6 Seasonal Japanese Dishes Including Sashimi
- 10 nigiri sushi by chef’s selection
- Soup of the day
　　
Chef’s best selection
Premium “Omakase” Course 22,000 yen
- Seasonal Sashimi Assortment Dish
- Seasonal Grilled fish
- 5 Japanese Dishes by chef’s selection
- 12 nigiri sushi by chef’s selection
- Soup of the day
　　
Chef’s best selection with Japanese Sake
Pairing “Omakase” Course　33,000 yen
- This course is customized by the owner to suit each customer with the best fish and the best dishes of the market on that day. You will be sure to be satisfied with both the taste and quantity. We will also pair 4-6 glasses of sake selected by the restaurant, so please enjoy the sake and dishes to your heart’s content.

Click here to make a reservation online

“Request from karin. Please refrain from the use of perfume when you come”

NEWS

GALLERY

LOCATION