Our commitments

Materials

At Sushi Karin, the best quality fish, vegetables, and other ingredients are carefully chosen by our head chef and purchased from the market every morning.
In addition to using the best quality materials, we always try to maximize the characteristic taste and flavor of each fish by applying both the traditional techniques of Edomae-Sushi and our modern ideas.

Rice

We use the famous rice brand Uonuma-Koshihikari directly sent from our contracted farm, Karoku, in Niigata area of Japan.
Usually, Koshihikari is considered to be difficult to prepare for Sushi because of its sticky texture. At Sushi Karin, we had been through so many tests, and finally found the best condition, which not only enhances the great taste of Koshihikari, but also the taste of the rice blends beautifully with the vinegar and fish materials.

Vinegar

Traditionally, “red vinegar”, which has a unique umami and flavor, has been used for Edomae Sushi.
At Sushi Karin, we blend three different vinegars including the red vinegar to achieve our ideal flavor. When mix with the rice, you will feel its rich umami and flavor at the same time a unique strong personality.

MENU

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Our Course Menu(Tax Included)

Introducing Chef’s Omakase course assorted with some Nigiri sushi and other small dishes using only fresh seasonal fish and other ingredients.
Please note that the prices or the number of dishes might be slightly changed depending on the season and availabilities of fish on the day.

    　　
  • Special Selection Lnch Cource 5,500yen
    • 1 small seasonal appetizer
    • Seasonal steamed egg
    • 10 pieces sushi by chef’s selection
    • Soup of the day
    　　
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  • Seasonal Lnch Cource 14,300yen
    • 2 small seasonal appetizer
    • Seasonal steamed egg
    • Featured seasonal dish
    • 12 pieces sushi by chef’s selection and half a roll
    • Soup of the day
    • Fresh fruit
    　　
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  • Chef’s selection
    Standard “Omakase” Course 16,500 yen
    • 6 Seasonal Japanese Dishes Including Sashimi
    • 10 nigiri sushi by chef’s selection
    • Soup of the day
    　　
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  • Chef’s best selection
    Premium “Omakase” Course 22,000 yen
    • Seasonal Sashimi Assortment Dish
    • Seasonal Grilled fish
    • 5 Japanese Dishes by chef’s selection
    • 12 nigiri sushi by chef’s selection
    • Soup of the day
    　　
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  • Chef’s best selection with Japanese Sake
    Pairing “Omakase” Course　33,000 yen
    • This course is customized by the owner to suit each customer with the best fish and the best dishes of the market on that day. You will be sure to be satisfied with both the taste and quantity. We will also pair 4-6 glasses of sake selected by the restaurant, so please enjoy the sake and dishes to your heart’s content.
    　　
　
  • Cake and Fruit Platter from 4,400yen～
    • We also accept cake reservations for surprise dinners.　
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    • For more details, please inquire when making your dining reservation.
    • Cake reservations are kindly requested at least two days in advance. We appreciate your understanding and cooperation.　
    　　

    • Click here to make a reservation online

    “Request from karin. Please refrain from the use of perfume when you come”